Food Network UK

Absolute Best Chicken Soup

0

Ingredients

  • 7 quarts water
  • 1 whole chickens
  • 8 chicken bouillon cube
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh coriander
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh mint leaves
  • 1 large onions
  • 1 green bell peppers
  • 5 garlic clove
  • 2 seville oranges
  • 5 small red potatoes
  • 5 stalks yucca root
  • 4 ears corn
  • 3 Technique: Plantain Often confused for bananas, plantains are a staple carbohydrate in the Caribbean, South America and West Africa. I know this Tell me more plantain
  • 2 tomato

Use imperial measurements

Method

How to make Absolute Best Chicken Soup

  • Fill a 12 quart pot a little more than halfway and bring water to a boil.
  • Add the chicken, bouillon cubes, half of the garlic, and only 1/4 cup of the cilantro, mint, onion, and bell pepper.
  • Squeeze the juice of 4 orange slices into the pot.
  • Allow the chicken to cook for one hour, stirring occasionally.
  • After one hour, add the potatoes, yucca, another quarter cup of cilantro, and the rest of the garlic. Stir in the ingredients and let boil for 15 minutes.
  • Add the corn, plantains, tomatoes, and the rest of the cilantro, mint, onions, and peppers. Squeeze the juice of the 4 remaining orange slices into the pot and stir the soup.
  • Boil the soup 20 to 30 minutes more or until the potatoes and corn are cooked thoroughly, stirring occasionally.

(Courtesy of Food.com)