Food Network UK

Abuelita Romero's Parsley Patties

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Ingredients

  • 2 bunches fresh curly-leaf parsley
  • 2 bunches flat leaf parsley
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups mozzarella cheese
  • 6 egg
  • 1 to taste cooking oil
  • 1 to taste nonstick cooking spray

Use imperial measurements

Method

How to make Abuelita Romero's Parsley Patties

  • Wash the parsley and remove it from the larger stems. Chop the parsley in batches, and put it in a large mixing bowl. 2 bunches should come out to about 5 cups of chopped parsley. Note: It is not recommended to use an electric food processor, as this wi
  • Add mozzerella cheese and eggs, and mix well with your hand or a whisk.
  • Preheat your griddle on medium-high heat. Once heated, use a small amount of oil or nonstick cooking spray.
  • Scoop about 1/2 cup of the parsley mixture onto the griddle to make one patty, and pat down until it is about the size and shape of a pancake. Place as many other patties on the griddle as will fit, leaving a couple inches between patties (as if you were
  • Cook for a few minutes on one side, then flip, cooking until egg is cooked, browning slightly if you prefer it that way.
  • Repeat with remaining mixture.
  • If desired, squeeze lemon on top to serve. It is wonderful with rice and salad with a basic oil and vinegar based dressing.

(Courtesy of Food.com)