Food Network UK

Acadia's aubergine Casserole

0

Ingredients

  • 1 small eggplants
  • 1 yellow bell peppers
  • 1 large vidalia onions
  • 2 tablespoons margarine
  • 4 ounces low-fat cheddar cheese
  • 4 ounces low-fat monterey jack cheese
  • 1 to taste Pam cooking spray
  • 0.13 teaspoon salt

Use imperial measurements

Method

How to make Acadia's aubergine Casserole

  • Pre-Heat oven at 350 degrees F.
  • Chop onion into 1/4" pieces.
  • In skillet add 1 tablespoon of margarine.
  • On medium-low heat saute onion until translucent (not brown).
  • Stir frequently.
  • Add bell pepper and eggplant pieces with onion.
  • Sprinkle salt over mixture.
  • Saute until tender.
  • Spray PAM in 2-quart baking dish.
  • Add eggplant, pepper and onion mixture into baking dish.
  • Mix cheeses together.
  • Sprinkle cheese mixture on top of eggplant mixture.
  • Bake in oven for 15-minutes or until cheese has melted.
  • Serve and enjoy.

(Courtesy of Food.com)