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Acadia's Crock-Pot Pot-Roast
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Ingredients
- 4 lbs beef brisket
- 2 large sweet onion
- 32 ounces beef broth
- 3 carrot
- 1 lb mushrooms
- 1 small eggplants
- 5 Red Bliss potatoes
- 32 ounces beef gravy
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cream sherry
- 0.13 teaspoon black pepper
- 2 tablespoons olive oil
Method
How to make Acadia's Crock-Pot Pot-Roast
- In skillet brown beef brisket on both sides to sear in juices.
- Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
- Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.
(Courtesy of Food.com)
