Food Network UK

Acadia's Velveeta Mac & Cheese

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Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cooper sharp cheese
  • 12 Velveeta cheese Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups macaroni
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup low-fat milk
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup single cream
  • 2 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter

Use imperial measurements

Method

How to make Acadia's Velveeta Mac & Cheese

  • Pre-heat the oven to 400 degrees F.
  • In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
  • Add 4 slices of Velveeta on top of the macaroni covering them.
  • Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
  • Add two tablespoons of butter on top of the Velveeta.
  • Place in oven for 15 minutes so Veelveta melts.
  • Remove from oven and give it a quick stir.
  • Pre heat the oven to Broil.
  • Add milk to baking dish.
  • Layer the Cooper sharp cheese so it covers the top of the
  • Velveeta and macaroni mixture.
  • Poor light cream on top of the Cooper sharp cheese.
  • Place in the broiler for 5-7 minutes on the lowest rack.
  • It will get a bubbly crust on top.
  • HOT! Let sit for 5 minutes before serving.
  • Enjoy!

(Courtesy of Food.com)