Food Network UK

Acapulco Chicken

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Ingredients

  • 2 lbs boneless skinless chicken breast
  • 3 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 3 tablespoons flour
  • 21.50 ounces cream of chicken soup
  • 16 ounces sour cream
  • 4 ounces green chillies
  • 0.50 teaspoon onion salt
  • 0.25 teaspoon pepper
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups swiss cheese

Use imperial measurements

Method

How to make Acapulco Chicken

  • Place chicken in a greased 9x13" casserole dish.
  • Melt butter in skillet. Add flour & cook until golden brown.
  • Stir in soup, sour cream, chilies, onion salt & pepper. Simmer for 10 minutes, stirring frequently.
  • Pour sauce over chicken in casserole. Bake at 400 degrees for 15 minutes.
  • Cover with foil, reduce heat to 350 degrees and bake for 1 hour.
  • Uncover & sprinkle cheese over top. Bake uncovered for 15 minutes more or until cheese is melted.

(Courtesy of Food.com)