Food Network UK

Accidental icing

1

Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups powdered sugar
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups non-fat vanilla yogurt
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.25 teaspoon salt
  • 1.50 teaspoons vanilla extract

Use imperial measurements

Method

How to make Accidental icing

  • put all the ingredients into a bowl except the yogurt and beat on low
  • add in the yogurt and beat until the frosting is smooth.
  • drizzle over cupcake -- VERY RUNNY.

(Courtesy of Food.com)