Food Network UK

Aceitunas Al Tomillo (Thyme-Scented Green Olives)

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Ingredients

  • 7 ounces Spanish olives
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup olive oil
  • 2 garlic clove
  • 1 tablespoon thyme

Use imperial measurements

Method

How to make Aceitunas Al Tomillo (Thyme-Scented Green Olives)

  • Combine everything in a glass jar. Cover tightly; shake well to mix.
  • Keep at room temperature for 24 hours; refrigerate for several days.
  • Return to room temperature before serving.
  • Keeps in refrigerator for several weeks.

(Courtesy of Food.com)