Heat the oil in a frying pan or wok. Fry the salmon, pepper and onions for a few minutes.
Stir in the Patak’s Punjabi 5 Spice Indian Stir Fry sachet and sauté for 1-2 minutes. Add the chopped coriander and stir to mix well.
Lay the wraps out and fill with the stir fry and a few salad leaves. Roll and serve.
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Recipe courtesy of Patak's.