Food Network UK

Acorn Squash With Cranberry Apple Stuffing

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Ingredients

  • 2 acorn squash
  • 1 to taste boiling water
  • 2 apple
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup dried cranberries
  • 1 teaspoon cinnamon
  • 2 tablespoons grapeseed oil

Use imperial measurements

Method

How to make Acorn Squash With Cranberry Apple Stuffing

  • Cut squash in half and with a spoon, remove pulp and seeds.
  • In a large pyrex baking dish place squash cut-side down.
  • Pour 1/4-inch boiling water into pyrex dish (or use 1/4 inch room temperature apple juice for extra sweetness).
  • Place dish in oven and bake squash for 30 minutes at 350 degrees.
  • In a large bowl, combine apples, cranberries and cinnamon and grapeseed oil to make stuffing.
  • Remove squash from the oven after the 30 minutes.
  • Turn halves over and stuff center of each squash half with apple mixture.
  • Return to oven and bake for 30-35 minutes (or longer) until squash and apples are tender.

(Courtesy of Food.com)