Food Network UK

Ada's Peanut Butter Fudge

0

Ingredients

  • 1 lb brown sugar
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups granulated sugar
  • 2 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1 dash vanilla
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup evaporated milk
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups peanut Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1 pint marshmallow cream

Use imperial measurements

Method

How to make Ada's Peanut Butter Fudge

  • Mix brown sugar, granulated sugar, butter, vanilla, and milk in a saucepan.
  • Sir constantly until mixture begins to boil all over.
  • Begin timing. Boil EXACTLY 3 minutes.
  • Remove from heat.
  • Add more vanilla, peanut butter, and marshmallow cream.
  • Stir well.
  • Pour into buttered pan.
  • Chill.

(Courtesy of Food.com)