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Ingredients
- 16 ounces sour cream
- 16 ounces Hellmann's mayonnaise
- 2 teaspoons Accent seasoning
- 2 tablespoons dill weed
- 2 tablespoons parsley flakes
- 1 small onions
- 2.50 ounces deli ham
- 2.50 ounces deli turkey
- 2.50 ounces Buddig beef
- 28.50 ounces bagel
Method
How to make Addicting Bagel Dip
- Mix together ingredients for dip (all except the bagels).
- Stir well and refrigerate for at least 4 hours; overnight is best.
- Cut each bagel in half and then into eighths.
- Serve bagel bites to dunk in dip.
(Courtesy of Food.com)