Affogato

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Recipe by Ina Garten

Ingredients

  • 120ml hot brewed espresso
  • 570ml vanilla ice cream

Use imperial measurements

Method

How to make Affogato


1) Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.

*Cook's Note: To make espresso for this recipe in your electric drip coffee maker, use 75ml of ground espresso and enough water for 1L of coffee.