Affogato

0

Ingredients

  • 450 g vanilla ice cream
  • 225 ml double-strength or espresso-style coffee, freshly brewed with 1 tsp ground cinnamon
  • 1 1/2 tbsps shaved dark chocolate

Use imperial measurements

Method

How to make Affogato

1) Using a melon ball scoop or a small ice cream scoop, fill each cappuccino cup or a small bowl with 3 mini scoops of ice cream. Pour just a little coffee over the ice cream and garnish with the chocolate shavings. Serve immediately.

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