Ahi Poke and Seaweed Salad

  • 455g fresh ahi (yellowfin tuna)
  • 1 tsp finely chopped macadamia nuts
  • 1 tsp toasted sesame oil
  • 1 tsp soy sauce
  • 1/2 tsp dried red pepper flakes, optional
  • Salt
  • 1/2 cup shaved Maui onion
  • 2 tbsps finely sliced green onions
  • Freshly cracked black pepper
  • 1/8 cup finely julienned, toasted dried seaweed
Cut the ahi into 3/4-inch cubes and put in a large mixing bowl. Add the nuts, sesame oil, soy sauce, chili flakes and salt to taste. Lightly toss together. Then add the Maui onions and green onions and lightly toss to combine. Season with additional salt if needed and black pepper to taste. Garnish with the seaweed.

To serve, spoon the poke into nonreactive serving dish and serve immediately.

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