Ahi poke moco

0

Ingredients

  • For the poke patties:

  • 250g diced ahi
  • 1 small onion, minced
  • 3 spring onions, minced
  • 1 egg
  • 2 tbsps shoyu
  • 1 tsp sesame oil
  • Pinch salt
  • Pinch freshly ground black pepper
  • Panko (Japanese bread crumbs)
  • 2 tbsps canola oil

  • For the sauce:

  • 2 tbsps butter
  • 30g enoki mushrooms
  • 1 tsp shoyu
  • 1 tsp oyster sauce
  • 1 tsp chopped coriander leaves
  • 2 tbsps double cream
  • Rice, for plating
  • Minced spring onions, for garnish

Use imperial measurements

Method

How to make Ahi poke moco

1) In a medium-sized bowl, combine all the patty ingredients and form 2 patties.

2) Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.

3) In a separate saute pan, add the butter and mushrooms and saute for 2 minutes. Add remaining ingredients and cook 1 minute.

4) In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top. Sprinkle with minced spring onions.

Comments