Air Fried Pork cutlets

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Ingredients

  • 4 pork loin Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Dijon mustard
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Italian seasoned breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 0.50 teaspoon cayenne pepper
  • 1 to taste cooking spray

Use imperial measurements

Method

How to make Air Fried Pork cutlets

  • Preheat the oven to broil.
  • Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
  • In a shallow bowl, combine bread crumbs and seasonings.
  • Dredge pork chops in crumbs.
  • Arrange pork chops on a wire rack set on top of a sheet pan.
  • Spritz bread crumb coating with a little bit of oil spray.
  • Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.

(Courtesy of Food.com)