A.J.'s Christmas punch

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Ingredients

  • Ice (in block form if possible, if not, large chunks) 
  • 120ml Cointreau
  • 120ml brandy
  • 2 oranges, cut into wedges
  • 200g frozen cranberries (optional)
  • 2 bottles chilled champagne

Use imperial measurements

Method

How to make A.J.'s Christmas punch

1) Add ice to a large punch bowl. If using chunks (as opposed to a large block of ice), fill the bowl just under half way.

2) Add Cointreau and brandy. Using a ladle or long spoon, stir briefly.

3) Add orange slices and cranberries (if using) and then pour in the champagne.

4) Stir 12 times and let sit for a minute, so the ingredients can get acquainted.

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