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Almond rice pilaf
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Almond rice pilaf
Ingredients
- 30g unsalted butter
- 1/2 medium onion, finely chopped
- 40g slivered almonds
- 180g uncooked long-grain white rice
- 500ml chicken stock
- 1/4 tsp salt
- Freshly ground black pepper
- Chopped fresh parsley leaves
Method
How to make Almond rice pilaf
1) In a medium saucepan, melt the butter over medium-high heat.
2) Stir in the onion and almonds. Cook for 5-7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
3) Add the rice. Cook and stir for 1 minute. Slowly stir in the stock and add the salt and the pepper, to taste. Bring to a boil. Cover, reduce heat to low and simmer for 15-20 minutes or until liquid is absorbed. Fluff with a fork and garnish with parsley.
