Almond Satay Dip with Flat Breads and Veg

  • 4 tbsp Meridian almond butter
  • 1 tbsp soy or Meridian tamari sauce
  • Juice of ½ tangerine (reserve the zest)
  • Juice of ½ lime (reserve the zest)
  • ¼ tsp chilli flakes
  • 2cm ginger, grated
  • 2 tbsp almond milk
  • To serve:
  • Vegetable crudites
  • Bread sticks, flat breads, gluten free crackers

1. Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.

2. Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.

3. Suitable for vegans and those following a gluten-free diet.

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