Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Aloo Posto
4
Made this? How was it?
Ingredients
- 300g baby new potatoes, scrubbed clean and cut into half
- 2 tablespoons vegetable or rapeseed oil
- 1 Patak’s Bengali Coconut Indian Stir Fry sachet
- 2 tablespoons fresh coriander, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
Method
How to make Aloo Posto
Toss the potatoes in the oil and roast in a preheated oven at 190°C/375°F/gas 5 for around 20-25 minutes, or until golden, crispy and cooked through.
In a pan or wok add the Patak’s Bengali Coconut Indian Stir Fry sachet and mix through the potatoes.
Cook for 2 minutes before garnishing with fresh coriander and serving with hot basmati rice or a green salad.
Follow Patak’s on Facebook for more news, recipes and offers.
Recipe courtesy of Patak's
