Food Network UK

Amaretto chocolate brownies with walnuts

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  • These cakey brownies are spiked with amaretto and crunchy walnuts.
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Ingredients

  • 220g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , plus more for pan
  • 250g dark chocolate, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 180g plain flour
  • 1 tsp baking powder
  • Pinch salt
  • 4 large eggs
  • 400g sugar
  • 2 tbsps amaretto liqueur
  • 180g walnuts
  • Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please Icing sugar, for garnish

Use imperial measurements

Method

How to make Amaretto chocolate brownies with walnuts

1) Preheat oven to 180C/Gas 4.

2) Line a 18- by 18-cm square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter so the brownies don't stick.

3) Melt Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.

4) Sift together flour, baking powder, and salt into a mixing bowl and set aside.

5) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon.

6) Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.