American-Italian all'amatriciana

Ingredients

• Salt
• 450g wholemeal cassarecci, rigatoni or penne pasta
• 1 tbsp extra-virgin olive oil
• 6 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices lean peppered streaky bacon, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• 1 large red onion, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• 4 cloves garlic, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped or Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated
• 240ml chicken stock
• 1 (800g) tin crushed fire roasted tomatoes
• Black pepper
• A handful flat-leaf parsley, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• Shredded sharp white Cheddar, to pass at table

Use imperial measurements