American macaroni salad

Having a party? Try this classic salad - it's bursting with fresh flavours.
  • 280g elbow macaroni, cooked, rinsed, and drained
  • 35g diced celery
  • 25g minced red onion, soaked in cold water for 5 minutes, drained
  • 5g minced flat-leaf parsley
  • 75g diced vine-ripened tomato (optional)
  • 120g prepared mayonnaise
  • 3/4 tsp dry mustard
  • 1 1/2 tsp sugar
  • 25ml cider vinegar
  • 35g sour cream
  • 1/2 tsp salt, plus more to taste
  • Freshly ground black pepper
1) In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

Rule the Kitchen with More Recipe Faves

Creamy Pizza Macaroni and Cheese
Creamy Pizza Macaroni and Cheese
Time
35
Serves
8-10
Difficulty
Easy
Creamy Jalapeno Popper Macaroni and Cheese
Creamy Jalapeno Popper Macaroni and Cheese
Time
30
Serves
8-12
Difficulty
Easy
Macaroni cheese with ham
Macaroni cheese with ham
Time
15
Serves
6
Difficulty
Easy
Baked Macaroni and Cheese Cupcakes
Baked Macaroni and Cheese Cupcakes
Time
35
Serves
6-8
Difficulty
Easy