Amish Dumplings

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Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 eggs

Use imperial measurements

Method

How to make Amish Dumplings

  • Mix dry ingredients first.
  • Add the beaten egg.
  • Add few drops of water until you have a stiff, sticky dough.
  • Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
  • Cover and cook 10 -15 minutes.

(Courtesy of Food.com)

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