Food Network UK

Andouille sausage sweetcorn fritters

2
17
recipe_page_slideshow
term_weight,type,nid
16803
16803
page
17
recipe_page_slideshow
term_weight,type,nid
16803
16803
attachment_1
1
Made this? How was it?

Ingredients

  • 250g plain flour
  • 1 tbsp baking powder
  • Pinch cayenne
  • 1 tsp smoked paprika
  • 1 tsp salt
  • Pinch cracked black pepper
  • 50g sugar
  • 50g finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced andouille sausage
  • 150g frozen sweetcorn kernels, thawed
  • 2 eggs
  • 240ml full fat milk
  • 1 tbsp Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh thyme leaves
  • 115g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , melted
  • 3 tbsp vegetable oil

Use imperial measurements

Method

How to make Andouille sausage sweetcorn fritters

1) In a large bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and combine well.

2) In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 55-85ml of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.