Food Network UK

"fajita" Burgers

1

Ingredients

  • 1 lb 90% minced beef
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh coriander
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup red onions
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup scallions
  • 2 teaspoons garlic
  • 1 tablespoon chilli powder
  • 1 teaspoon ground cumin
  • 0.50 teaspoon dried oregano
  • 0.50 teaspoon fresh ground pepper
  • 0.25 teaspoon salt
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup reduced-fat mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chipotle chiles in adobo
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup monterey jack cheese
  • 4 whole wheat roll
  • 2 anaheim chilli
  • 2 poblano pepper
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green cabbage
  • 4 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices tomato
  • 4 red onion

Use imperial measurements

Method

How to make "fajita" Burgers

  • Preheat grill to medium-high.
  • Place beef, 1/4 cup cilantro, onion, scallions, garlic, chili powder, cumin, oregano, pepper and salt in a large bowl.
  • Gently combine, without overmixing, until evenly incorporated.
  • Form into 4 equal patties, about 1/2 inch thick and oval-shaped to match the rolls.
  • Combine the remaining 1/2 cup cilantro, mayonnaise, lime juice and chipotle in a small bowl.
  • Peel the roasted peppers, halve lengthwise and remove the seeds.
  • Oil the grill rack with a folded paper and tongs.
  • Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, about 6 minutes per side.
  • Top with cheese and cook until it is melted, about 1 minute more.
  • Assemble the burgers on toasted rolls with the chipotle mayonnaise, half a roasted pepper, cabbage, tomato and onion.
  • **Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer. You c
  • TO OVEN ROAST PEPPERS:.
  • Preheat oven to 450°F; place a wire rack on a large baking sheet & arrange whole bell peppers on the rack.
  • Roast peppers in the center of the oven, turning occasionally with tongs, until blackened in places, 30 to 40 minutes.
  • Transfer the peppers to a large bowl and cover with plastic wrap; let steam for 10 minutes then uncover and let cool.
  • With a paring knife, remove stems, skins and seeds.
  • If serving as antipasto, combine accumulated juices with peppers.

(Courtesy of Food.com)