Anita's blueberry cobbler

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Ingredients

  • Cooking spray
  • 1 (500g) frozen blueberries (keep frozen until ready to use)
  • 300g cups sugar, divided
  • 140g plain flour
  • 1 tsp baking powder
  • 110g unsalted butter, melted
  • 175ml milk
  • Ice cream, for plating, optional
  • Blueberries, for garnish, optional

Use imperial measurements

Method

How to make Anita's blueberry cobbler

1) Preheat the oven to 180C/Gas 4. Coat a 18 by 24 cm baking pan with cooking spray.

2) In a large bowl, combine the blueberries and 100g of the sugar. Toss to combine and set aside.

3) In a medium bowl, combine the remaining 200g, the flour, and baking powder.

4) In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing. Bake until the top is golden brown, 35 to 45 minutes. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.

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