Food Network UK

Anita's blueberry cobbler

0
17
recipe_page_slideshow
term_weight,type,nid
15744
15744
page
17
recipe_page_slideshow
term_weight,type,nid
15744
15744
attachment_1
1
Made this? How was it?

Ingredients

  • Cooking spray
  • 1 (500g) frozen blueberries (keep frozen until ready to use)
  • 300g Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups sugar, divided
  • 140g plain flour
  • 1 tsp baking powder
  • 110g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , melted
  • 175ml milk
  • Ice cream, for plating, optional
  • Blueberries, for garnish, optional

Use imperial measurements

Method

How to make Anita's blueberry cobbler

1) Preheat the oven to 180C/Gas 4. Coat a 18 by 24 cm baking pan with cooking spray.

2) In a large bowl, combine the blueberries and 100g of the sugar. Toss to combine and set aside.

3) In a medium bowl, combine the remaining 200g, the flour, and baking powder.

4) In a large bowl, beat the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing. Bake until the top is golden brown, 35 to 45 minutes. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.