Food Network UK

Anita's impossible buttermilk pie

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Made this? How was it?

Ingredients

  • Cooking spray
  • 270g sugar
  • 240ml buttermilk
  • 100g biscuit mix (recommended: Bisquick)
  • 80g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , melted
  • 1 tsp vanilla extract
  • 3 large eggs
  • Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please Icing sugar and/or unsweetened cocoa powder, optional

Use imperial measurements

Method

How to make Anita's impossible buttermilk pie

1) Preheat the oven to 180C/Gas 4. Coat a 9-inch pie plate with cooking spray.

2) Combine the sugar, buttermilk, biscuit mix, melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

3) Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.