Food Network UK

Annabel Karmel's Fish Pie for Kids

1

Ingredients

  • 800 g potato
  • 45 g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 7 tablespoons milk
  • 4 tablespoons parmesan cheese
  • 1 eggs
  • 1 to taste salt & freshly ground black pepper
  • 1 large shallots
  • 2 tablespoons white vinegar
  • 45 g flour
  • 450 ml fish stock
  • 6 tablespoons double cream
  • 1.50 teaspoons fresh dill
  • 1.50 teaspoons chives
  • 250 g salmon
  • 250 g cod
  • 150 g prawns
  • 70 g frozen peas

Use imperial measurements

Method

How to make Annabel Karmel's Fish Pie for Kids

  • Pre-heat the oven to 200ºC/400ºF/Gas 6. Boil the potatoes in salted water.
  • Drain and mash with the butter, milk and Parmesan and season to taste.
  • To make the sauce, melt the butter and sauté the shallot for 5-6 minutes until soft. Add the white wine vinegar and boil for 2-3 minutes until the liquid has evaporated. Stir in the flour to make a roux. Gradually, stir in the fish stock and t
  • Remove from the heat and stir in the cream and the chopped dill or chives. Season well as the fish is unseasoned.
  • Divide all the fish and peas among four or six mini ramekins (depending on the size) and pour over the sauce. Brush the potato topping with a little beaten egg. Bake for 25 minutes.

(Courtesy of Food.com)