Antip-achos Italian nachos and fish stick parm

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated
• Pinch crushed red pepper flakes
• 1 (425g) tin crushed tomatoes
• Salt
• Freshly ground black pepper
• 1 (325g) box fish fingers (18 sticks)
• 100g Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Parmigiano-Reggiano
• 150g shredded provolone cheese, divided
• Shredded basil, about 10 leaves
• 6 pita breads
• Olive oil cooking spray
• 1 tsp garlic powder
• 1 tsp dried oregano
• 3 roasted red peppers, drained, pat dry and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• 1 small jar marinated mushrooms, drained and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• 1 tin artichoke hearts in water, drained, quartered
• 50g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped pitted good quality olives

Use imperial measurements