For the thyme simple syrup:
In a saucepan combine sugar, water, and thyme over medium heat. Bring to a boil, reduce heat and simmer until the sugar has dissolved, about 5 mins.
Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator. Makes 240ml.
Prep Time: 5 mins
Cook Time: 5 mins