Apple cider shandy

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Ingredients

  • 4 (355ml) bottles lager beer, chilled (recommended: Heineken)
  • 1 (750ml) bottle sparkling apple cider, chilled

Use imperial measurements

Method

How to make Apple cider shandy

Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider.
Pour the shandy into frosted glasses and serve immediately.

*Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

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