Apple cinnamon oatmeal casserole

  • For the apple cinnamon oatmeal casserole
  • 475ml single cream or milk
  • 55g brown sugar
  • 15g butter
  • 1/2 tsp salt
  • 80g quick-cooking oats
  • 2 tbsp ground cinnamon
  • 125g peeled chopped apple
  • 65g chopped dried apricots
  • 25g chopped pecans
  • 80g sultanas
  • 20g dried cherries
  • Cinnamon oat nut topping, recipe follows
  • For the cinnamon oat nut topping
  • 55g brown sugar
  • 1 tbsp ground cinnamon
  • 15g chopped pecans
  • 15g oats
  • Butter, to dot the top
View metric measurements
For the apple cinnamon oatmeal casserole:

1) Preheat the oven to 180C/Gas 4. Grease a medium casserole dish.

2) Combine the single cream or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, sultanas and cherries. * Cook's Note: If the casserole seems dry, add milk to moisten.

3) Top with cinnamon oat nut topping and dot with butter. Bake for 20 to 30 mins. Remove from the oven and serve.

For the cinnamon oat nut topping:

1) Combine all ingredients in a small bowl until well combined.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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