Apple cinnamon oatmeal casserole

1

Ingredients

  • For the apple cinnamon porridge oats casserole:

  • 475ml single cream or milk
  • 55g brown sugar
  • 15g Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter
  • 1/2 tsp salt
  • 80g quick-cooking oats
  • 2 tbsp ground cinnamon
  • 125g peeled Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped apple
  • 65g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped dried apricots
  • 25g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped pecans
  • 80g sultanas
  • 20g dried cherries
  • Cinnamon oat nut topping, recipe follows
  • For the cinnamon oat nut topping:

  • 55g brown sugar
  • 1 tbsp ground cinnamon
  • 15g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped pecans
  • 15g oats
  • Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork Butter , to dot the top

Use imperial measurements

Method

How to make Apple cinnamon oatmeal casserole

For the apple cinnamon oatmeal casserole:

1) Preheat the oven to 180C/Gas 4. Grease a medium casserole dish.

2) Combine the single cream or milk, brown sugar, Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter and salt in a heavy saucepan over medium heat. Simmer until the Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, sultanas and cherries. * Cook's Note: If the casserole seems dry, add milk to moisten.

3) Top with cinnamon oat nut topping and dot with Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter . Bake for 20 to 30 mins. Remove from the oven and serve.

For the cinnamon oat nut topping:

1) Combine all ingredients in a small bowl until well combined.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.