Apple cranberry bread pudding

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Ingredients

  • For the apple cranberry bread pudding:

  • Butter
  • 320g cubed challa bread
  • 375g peeled and diced apples
  • 1 lemon, juiced
  • 110g dark brown sugar
  • 80g dried cranberries
  • 475ml single cream
  • 6 eggs
  • 1 tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2 tsps vanilla essence
  • Whipped cream, recipe follows

  • For the whipped cream:

  • 475ml double cream
  • 15ml orange liqueur
  • 1 tbsp icing sugar

Use imperial measurements

Method

How to make Apple cranberry bread pudding

For the apple cranberry bread pudding:
1) Preheat oven to 180C/Gas 4. Grease an 28 by 33cm baking dish with room temperature butter.

2) Place cubed challa bread in the baking dish. Set aside.

3) In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.

4) In a large bowl, whisk together single cream, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few mins.

5) Bake for 40 mins until pudding sets. Serve with whipped cream.

For the whipped cream:
1) Place a medium bowl in the freezer for 1 hr before whipping cream.

2) Add double cream to chilled bowl and whip with a hand mixer. Add liqueur and icing sugar and combine well.

*Cook's Note: this is the correct amount.

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