Food Network UK

Apple crisp

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Ingredients

  • 6 apples, peeled and Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced into 1.5cm pieces
  • 1/2 lemon, juiced
  • 1 tsp ground cinnamon
  • 1/2 tsp ground or freshly Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated nutmeg
  • 25g caster sugar
  • 70g plain flour or fine graham cracker crumbs
  • 85g brown sugar
  • 55g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 570ml vanilla ice cream (1 tub)

Use imperial measurements

Method

How to make Apple crisp

1) Preheat oven to 200C/Gas 6. In a 23cm by 30cm baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 mins until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!