Food Network UK

Apple crisp with bourbon cream

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Ingredients

  • For the filling:

  • 6 tart apples, peeled, cored, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped (about 1.6kg)
  • 35g plain flour
  • 110g brown sugar
  • 1 tbsp lemon juice
  • 80g maple syrup

  • For the topping:

  • 140g plain flour
  • 165g brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 115g chilled Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , cut into pieces
  • 30g coarsely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped pecans

  • For the bourbon cream:

  • 240ml double cream
  • 30g Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 1 tbsp bourbon

Use imperial measurements

Method

How to make Apple crisp with bourbon cream

1) Preheat oven to 180C/Gas 4.

2) For the filling: Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter a 23 by 33cm casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.

3) For the topping: in a food processor combine the flour, brown sugar, cinnamon and salt. Pulse to Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend . Pulse in the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 mins. Cool 10 mins before serving.

4) For the bourbon cream: in a medium sized bowl, beat the cream until it begins to thicken. While beating, add the Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.