Food Network UK

Apple crumble

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Ingredients

  • For the filling:

  • 4 large golden apples (about 1.3kg)
  • 50g granulated sugar
  • 1 lemon, juiced
  • 20g plain flour
  • 1/2 tsp ground cinnamon

  • For the topping:

  • 120g walnuts or pecans, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 140g plain flour
  • 100g rolled oats
  • 110g dark brown sugar
  • 1 tsp ground cinnamon
  • Pinch fine salt
  • 115g cold Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , cut into small pieces
  • Vanilla ice cream, for serving, optional

Use imperial measurements

Method

How to make Apple crumble

1) Position an oven rack in the centre of the oven and preheat to 180C/Gas 4.

2) Peel, core, and Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice apples into 1/2cm Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices . Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 23 by 33cm baking dish, and spread out into an even layer. Set aside.

3) In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter until pea-sized lumps are formed.

4) Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 mins, rotating once halfway through cooking.

5) Serve warm or at room temperature with vanilla ice cream.