Apple Crumble

0

Ingredients

  • 5 apple
  • 2 tablespoons lemon juice
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup rolled oats
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup light brown sugar
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup all-purpose flour
  • 1 teaspoon cinnamon
  • 0.25 teaspoon table salt
  • 0.25 teaspoon ground allspice
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter

Use imperial measurements

Method

How to make Apple Crumble

  • Preheat oven to 375°F.
  • Peel, core and slice the apples, and arrange in a baking dish. Sprinkle with lemon juice.
  • In a mixing bowl, combine oats, sugar, flour, cinnamon, salt and allspice. Pour in melted butter and stir until it forms small pebbly clumps, about the size of a pea. Distribute evenly over apples. Bake in preheated oven 35 minutes. Serve warm with milk o

(Courtesy of Food.com)