Food Network UK

Apple Crumble

0

Ingredients

  • 5 apple
  • 2 tablespoons lemon juice
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup rolled oats
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup light brown sugar
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup all-purpose flour
  • 1 teaspoon cinnamon
  • 0.25 teaspoon table salt
  • 0.25 teaspoon ground allspice
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter

Use imperial measurements

Method

How to make Apple Crumble

  • Preheat oven to 375°F.
  • Peel, core and slice the apples, and arrange in a baking dish. Sprinkle with lemon juice.
  • In a mixing bowl, combine oats, sugar, flour, cinnamon, salt and allspice. Pour in melted butter and stir until it forms small pebbly clumps, about the size of a pea. Distribute evenly over apples. Bake in preheated oven 35 minutes. Serve warm with milk o

(Courtesy of Food.com)