Apple fritters

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Ingredients

  • 1 1/2 tbsps vegetable oil
  • 1 egg, beaten
  • 120ml milk
  • 10g granulated sugar
  • 1 tsp ground cinnamon
  • 190g sour cream
  • 140g self-rising flour
  • 3 apples peeled, cored and sliced horizontally, about 1/2cm thick
  • Icing sugar, optional

Use imperial measurements

Method

How to make Apple fritters

1) Heat vegetable oil to 190 degrees C.

2) Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.

3) Dip apples in batter and carefully place in oil. Cook for 1 to 2 mins. Turn and cook 1 to 2 mins more. Remove fritters and drain. Sprinkle with icing sugar, if desired. Serve warm.

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