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- 30g unsalted butter
- 1 crisp apple, cored and with skin
- 1 tsp ground cinnamon
- 25g dark brown sugar, plus more to taste
- 750ml water
- 200g quick-cooking oats
- 75g wheat germ
- 25g ground/milled or whole flax seed (or a combination of both)
- 25g dried apples
- 40g sultanas
- 180ml semi-skimmed milk
How to make Apple harvest oatmeal
1) Melt the butter in a medium saucepan over medium heat, and the apple and cook until lightly brown and soft, 2 mins. Add cinnamon and sugar and cook until dissolved. Add the water and bring to a boil. Add the oats, wheat germ, flax, dried apples and raisins. Stir constantly for 2 mins until oats are cooked and dried fruit is slightly plumped. Divide into 4 bowls, sprinkle each bowl with more brown sugar, a drizzle of milk and a dried apple ring.