Serves: 6 (175ml) servings1) Melt the butter in a medium saucepan over medium heat, and the apple and cook until lightly brown and soft, 2 mins. Add cinnamon and sugar and cook until dissolved. Add the water and bring to a boil. Add the oats, wheat germ, flax, dried apples and raisins. Stir constantly for 2 mins until oats are cooked and dried fruit is slightly plumped. Divide into 4 bowls, sprinkle each bowl with more brown sugar, a drizzle of milk and a dried apple ring.