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Apple-lime-peanut coleslaw
2
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Ingredients
- 4 tsps honey
- 4 limes, juiced
- 1 tsp ground cumin
- 1/4 tsp garam masala
- Extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 small head green cabbage, finely shredded
- 2 Granny Smith apples, cored, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced into thin matchsticks
- 56g roasted peanuts
Method
How to make Apple-lime-peanut coleslaw
1) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk the honey, lime juice and spices together in a small bowl. Slowly Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
2) Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.
