Food Network UK

Apples, no pie, a la mode

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Ingredients

  • 45g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 2.5cm piece fresh ginger, Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated or minced
  • 3 apples, quartered, cored and Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • 2 tsp lemon juice
  • 40g brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated nutmeg, eyeball it
  • Vanilla ice cream
  • 1 canister Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream

Use imperial measurements

Method

How to make Apples, no pie, a la mode

1) Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , squeeze a little lemon juice over the pan and saute 4 to 5 mins. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 mins. Spoon apples into dessert dishes and top with ice cream and Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream. Garnish Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream with a pinch more cinnamon or nutmeg.