Apple's Restaurant Election Day Cookies

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Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup white sugar
  • 1 tablespoon vanilla
  • 2 large egg
  • 2.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups flour
  • 0.50 teaspoon salt
  • 1.50 teaspoons baking powder
  • 0.50 teaspoon bicarbonate of soda
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups white chocolate chips
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk chocolate chips
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup English toffee bits

Use imperial measurements

Method

How to make Apple's Restaurant Election Day Cookies

  • Preheat oven to 350°F.
  • Cream butter, gradually add sugars, beating well.
  • Add eggs and vanilla, beat well.
  • In separate bowl: combine flour, baking powder, soda, and salt - stir well.
  • Add to butter mixture, beat at low speed until blended.
  • Stir in toffee bits, chocolate chips.
  • Drop dough by heaping tablespoons (ice cream scoop works great) onto ungreased cookie sheet.
  • Bake 10-15 minutes or until cookie is lightly browned.
  • Let cool slightly on sheets, then cool completely on wire racks.

(Courtesy of Food.com)