Applesauce granita with maple yoghurt

  • For the granita
  • 200g unsweetened applesauce
  • 1 tsp lemon juice
  • For the sauce
  • 50g plain regular fat free yoghurt (not Greek-style)
  • 1 tbsp good quality maple syrup
  • 1/2 tsp ground cinnamon
1) For the Granita:
In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.

2) For the Sauce:
In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.

3) Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.

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