Apricot amaretto sauce

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Ingredients

  • 30g butter
  • 1 jar (510g) apricot jam
  • 120ml amaretto liqueur

Use imperial measurements

Method

How to make Apricot amaretto sauce

1) Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 mins.

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