2) Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 mins, then uncover and add the spring onions, mint, and coriander.
3) Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.
4) Serve family-style on a large platter and garnish with fresh coriander.