Arnold Palmer sangria

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Ingredients

  • 500ml fresh brewed tea, chilled
  • 500ml chilled lemonade (recommended: Simply Lemonade)
  • 1L Sauvignon Blanc, chilled
  • Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
  • 1 orange, thinly sliced
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • 1 punnet strawberries, quartered
  • 1 punnet blackberries, sliced in 1/2

Use imperial measurements

Method

How to make Arnold Palmer sangria

1) Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed.

2) Add the orange, lime slices, lemon slices and strawberry and blackberries.

3) Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.

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