Aromatic noodles with lime peanut sauce

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Ingredients

  • For the pasta:

  • 340g spinach linguine or wholemeal spaghetti
  • 250g broccoli florets
  • 200g mangetout, trimmed
  • 200g sugar snap peas, trimmed
  • 75g shelled unsalted peanuts

  • For the sauce:

  • 130g natural creamy peanut butter
  • 60ml low-sodium soy sauce
  • 60ml water
  • 30ml rice vinegar
  • 30ml fresh lime juice
  • 1 spring onion, cut into pieces
  • 2cm fresh ginger, finely grated
  • 25g brown sugar
  • 1/4 tsp red pepper flakes

Use imperial measurements

Method

How to make Aromatic noodles with lime peanut sauce

1) Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 mins. Add the mangetout and sugar snap peas and steam for 2 mins more.

2) Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 mins. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, spring onion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.

3) Right before serving, toss the pasta with 180ml of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.

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