Food Network UK

Artichoke Bites

1
17
recipe_page_slideshow
term_weight,type,nid
16899
16899
page
17
recipe_page_slideshow
term_weight,type,nid
16899
16899
attachment_1
1
  • Bake artichoke hearts in a batter of eggs and brown bread for a simple starter.
Made this? How was it?

Ingredients

  • For the artichoke mixture:

  • 1 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice brown bread, crusts removed
  • Pinch of dried oregano leaves
  • 1 (170g) jar oil-marinated artichoke hearts, drained, rinsed, and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 35g freshly Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Parmesan
  • 6g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh flat-leaf parsley
  • 1 tbsp extra-virgin olive oil
  • 1/2 small onion, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 clove garlic, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 3g salt
  • Pinch of red pepper flakes
  • 3 large eggs

Use imperial measurements

Method

How to make Artichoke Bites

1) Preheat the oven to 190°C / gas mark 5. Lightly Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter or spray a 6-cup nonstick muffin tin.

2) Toast the bread Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice until crisp. Cool and cut the toast into small pieces into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley.

3) Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about five minutes. Stir into the artichoke mixture.

4) Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 50ml portion of the mixture into each of the muffin Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups . Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes. Let cool on a rack for about five minutes, then remove the artichoke bites from the pan and serve warm.